Name: Blueberry Gin Fizz
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 oz. Empress Gin (or other favourite, or omit); 1 oz Freshly squeezed lemon juice; 2 tbsp. SaltSpring Kitchen Co. Blueberry &amp; Basil Spread; 1/2 oz. Egg white or equivalent; Sparkling water, to top; Blueberries and fresh basil to garnish

Blueberry Gin Fizz

A Versatile Cocktail for Every Occasion

Enjoy the vibrant and refreshing taste of our Blueberry Gin Fizz, a cocktail that's as adaptable as it is delicious with the unique combination of our Blueberry & Basil Spread and Empress Gin. Empress Gin is a unique local gin in partnership with the Fairmont Empress Hotel and Victoria Distillers.

A Cocktail or a Spritzer

Easily transform this gin-based delight into a sparkling spritzer by simply omitting the gin. The blend of fresh lemon juice and the richness of blueberries, topped with a frothy finish, creates a drink that's as enjoyable without alcohol as it is with it.

Embrace the flexibility of our Blueberry Gin Fizz recipe and enjoy a tailor-made beverage for your taste and occasion.

Blueberry Gin Fizz

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

A Versatile Cocktail for Every Occasion. Enjoy the vibrant and refreshing taste of our Blueberry Gin Fizz, a cocktail that's as adaptable as it is delicious with the unique combination of our Blueberry & Basil Spread and Empress Gin. A Cocktail or a Sparkling Spritzer. Easily transform this gin-based delight into a sparkling spritzer by simply omitting the gin.

Ingredients

2 oz. Empress Gin (or other favourite, or omit)
1 oz Freshly squeezed lemon juice
2 tbsp. SaltSpring Kitchen Co. Blueberry & Basil Spread
1/2 oz. Egg white or equivalent
Sparkling water, to top
Blueberries and fresh basil to garnish

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Directions

Add the gin, lemon juice, and Blueberry & Basil Spread to a shaker and shake vigorously for about 15-20 seconds.
Add the egg white and dry shake again for 15-20 seconds.
Add 3-4 ice cubes to the shaker and shake again for 20-30 seconds until well chilled.
Strain into a chilled tall glass and top with club soda. Garnish with blueberries and basil. Enjoy!